Since 2024 we have gathered around a bottle engineers, scientists, enthusiasts, winemakers, storytellers. We are not sommeliers (with a few exceptions!). We are curious minds. And for us every wine is an expedition into a land, a story, a vintage that will not return.
A fellowship of curious minds, in the heart of Europe's space community. Between orbits and harvests.
Book your participation to the upcoming tastings and explore what bottles we left behind.
Selected bottles and limited edition labels. Only wines a member would bring to their own table.
Monthly articles. Terroir, science, people. Slow words in a fast world.
On 26 June the Wine Cup poured its second six. Three seeds — France, Italy and Germany — faced three wildcards drawn in May: Portugal, the US and Austria. A form guide to all six contenders — with France, the US and Germany advancing.
The opening quarter-finals: three seeded European classics against three Southern-Hemisphere wildcards, drawn live in May. The form guide to every glass.
High above the hills that gave the world Barolo, a quieter revolution in Pinot Noir and Chardonnay. The story of Italy's first metodo classico, reborn at altitude.
We don't chase ratings, nor the shelves of luxury cellars. Yet we appreciate quality and we seek conversations that begin with a cork and end hours later.
The Wine Club was founded in 2024 with a simple idea: bring people together through wine. What began as a shared curiosity among colleagues has evolved into a space where bottles become conversations, and conversations become connections.
Wine is never just what's in the glass. It carries the imprint of its soil, the intent and the stories of those who crafted it, and the perspective of those who taste it. Each bottle opens a dialogue between regions, styles, and people.
«A bottle of wine is a place, a story, and a point of view best understood when shared.»
By sharing wines and ideas, we build something cumulative: a sharper palate, a broader understanding, and a network of individuals connected by a common sensibility.
Around one curated event per month, often hosted at EUMETSAT. Structured tastings of 6–7 wines, carefully paired with food prepared by Chef Eddy, and concluded with a final raffle. Signature moments include Hallowine (Wine & Crime, 31 October) and the sparkling Grand Finale with Tombola in December.
Smaller, spontaneous gatherings built around interesting bottles as they become available, always with thoughtfully paired finger food.
Selected trips to wine fairs and vineyards. An opportunity to engage directly with winemakers and experience wines in their place of origin.
Access to wines that are rarely opened casually — including Barbaresco and Bordeaux in the €130–€140 range. The focus is not prestige alone, but calibration of taste.
Members are encouraged to propose and lead tastings. This has proven to be one of the most effective ways to discover new regions and unexpected producers.
Priority access to the club's annual release, produced in collaboration with Tenuta La Meridiana. Each edition features a custom label and a distinct identity, with members benefiting from preferential conditions and early access.
The annual membership fee for 2026 is €40. It covers administrative costs and grants access to all members-only tastings, trips, and the limited edition release.
Scan the QR code with your banking app to pre-fill the SEPA transfer. Alternatively, use the details shown on the right.
Sign up now →Themed tastings with food pairings, guest sommeliers, cellar visits, and wine fairs. Each experience designed to explore wine from a different angle.
Members only — with partners and selected guests welcome to join.
Three wines, one champion. The semifinal survivors meet for the last pour of the tournament: Vins Condrieu · Les Cercles d'Or 2023 for France, Pieropan · Soave Classico La Rocca DOC 2020 for Italy, and Salwey · Sieben Winter 2016 for Germany. Guiding us through the final flight is our friend and sommelier Andrea Biagiotti. We then celebrate the champion with an exceptional bottle of bubbles — Champagne Jean Vesselle "Œil de Perdrix" Brut — and close the evening with a grand raffle: every member takes home a chance at the bottles that made the tournament, with one entry for each Wine Cup evening attended.
Custom limited-edition bottles, top-voted wines from our tastings, and a curated selection of exclusive releases from selected producers.
The gold medallions on each bottle highlight the most significant scores awarded by leading wine critics (out of 100).
On 26 June the Wine Cup poured its second six. With France, Italy and South Africa already through, three more seeds — France, Italy and Germany — met three wildcards drawn live in May: Portugal, the US and Austria. A form guide to every contender, from a Rhône legend and a Sicilian volcano to an Austrian coral reef — with France, the US and Germany booking the last semi-final places.
The opening quarter-finals: three seeded European classics against three Southern-Hemisphere wildcards. A form guide to the castles, old vines and small obsessions behind each glass.
High above the hills that gave the world Barolo, a quieter revolution in Pinot Noir and Chardonnay: the story of Italy's first metodo classico, reborn at altitude.
Between the Gran Sasso massif and the sea, a region long dismissed as Italy's workhorse is quietly producing some of the country's most distinctive wines.
Pétrus, Lafite, Cheval Blanc: the wines that command the highest prices in the world. And the strategy behind their silence, as the market around them shrinks.
Left Bank, Right Bank, and everything in between. A primer on the soils, grapes, and styles that define the world's most studied wine region.