Alta Langa: the rising star of Italian bubbles
High above the hills that gave the world Barolo, a quieter revolution in Pinot Noir and Chardonnay. The story of Italy's first metodo classico, reborn at altitude.
Since 2024 we have gathered around a bottle engineers, scientists, enthusiasts, winemakers, storytellers. We are not sommeliers (with a few exceptions!). We are curious minds. And for us every wine is an expedition into a land, a story, a vintage that will not return.
A fellowship of curious minds, in the heart of Europe's space community. Between orbits and harvests.
Book your participation to the upcoming tastings and explore what bottles we left behind.
Selected bottles and limited edition labels. Only wines a member would bring to their own table.
Monthly articles. Terroir, science, people. Slow words in a fast world.
High above the hills that gave the world Barolo, a quieter revolution in Pinot Noir and Chardonnay. The story of Italy's first metodo classico, reborn at altitude.
Between the Gran Sasso massif and the sea, a region long dismissed as Italy's workhorse is quietly producing some of the country's most distinctive wines.
Pétrus, Lafite, Cheval Blanc: the wines that command the highest prices in the world, and the strategy behind their silence.
We don't chase ratings, nor the shelves of luxury cellars. Yet we appreciate quality and we seek conversations that begin with a cork and end hours later.
The Wine Club was founded in 2024 with a simple idea: bring people together through wine. What began as a shared curiosity among colleagues has evolved into a space where bottles become conversations, and conversations become connections.
Wine is never just what's in the glass. It carries the imprint of its soil, the intent and the stories of those who crafted it, and the perspective of those who taste it. Each bottle opens a dialogue between regions, styles, and people.
«A bottle of wine is a place, a story, and a point of view best understood when shared.»
By sharing wines and ideas, we build something cumulative: a sharper palate, a broader understanding, and a network of individuals connected by a common sensibility.
Around one curated event per month, often hosted at EUMETSAT. Structured tastings of 6–7 wines, carefully paired with food prepared by Chef Eddy, and concluded with a final raffle. Signature moments include Hallowine (Wine & Crime, 31 October) and the sparkling Grand Finale with Tombola in December.
Smaller, spontaneous gatherings built around interesting bottles as they become available, always with thoughtfully paired finger food.
Selected trips to wine fairs and vineyards. An opportunity to engage directly with winemakers and experience wines in their place of origin.
Access to wines that are rarely opened casually — including Barbaresco and Bordeaux in the €130–€140 range. The focus is not prestige alone, but calibration of taste.
Members are encouraged to propose and lead tastings. This has proven to be one of the most effective ways to discover new regions and unexpected producers.
Priority access to the club's annual release, produced in collaboration with Tenuta La Meridiana. Each edition features a custom label and a distinct identity, with members benefiting from preferential conditions and early access.
The annual membership fee for 2026 is €40. It covers administrative costs and grants access to all members-only tastings, trips, and the limited edition release.
Scan the QR code with your banking app to pre-fill the SEPA transfer. Alternatively, use the details shown on the right.
Sign up now →Themed tastings with food pairings, guest sommeliers, cellar visits, and wine fairs. Each experience designed to explore wine from a different angle.
Members only — with partners and selected guests welcome to join.
Three parallel head-to-head challenges, six wines on the table. France faces Argentina, Italy meets Chile, and Spain takes on South Africa. Six bottles, three blind challenges — and the first quarterfinal winners to call.
Round two of the quarterfinals: three more parallel challenges, six more wines. France against Portugal, Italy against the US, and Germany against Austria. Six more bottles, three more head-to-heads — and the bracket fills out.
Six survivors, three parallel challenges. The winning nations from the two quarterfinal rounds return to the table — only three move forward to the final. Bracket pressure, blind glasses, no second chances.
One final challenge, three wines, one champion. The semifinal winners meet for the last pour of the tournament — and the evening closes with bubbles raised to the winning nation.
Custom limited-edition bottles, top-voted wines from our tastings, and a curated selection of exclusive releases from selected producers.
High above the hills that gave the world Barolo, a quieter revolution is taking place in Pinot Noir and Chardonnay. Alta Langa was Italy's first metodo classico, almost forgotten, then patiently rebuilt. Now it is becoming what Piedmont has long suspected it could be: a serious answer to Champagne, with a Piedmontese accent.
Between the Gran Sasso massif and the sea, a region long dismissed as Italy's workhorse is quietly producing some of the country's most distinctive wines.
Pétrus, Lafite, Cheval Blanc: the wines that command the highest prices in the world. And the strategy behind their silence, as the market around them shrinks.
Left Bank, Right Bank, and everything in between. A primer on the soils, grapes, and styles that define the world's most studied wine region.